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Hey there! My name is Anna!

I started Heart + Bowl as a way of dealing with a number of food intolerances, which began in my early twenties. These intolerances were undiagnosed for a long time, and made me ill for years. I only started to feel better once I adopted an all-natural, unprocessed diet. I gave up dairy, wheat + refined-sugar.  As my health improved, and I made new foodie discoveries, I began to embrace the change.

My intolerances encouraged me to lead a healthy, clean lifestyle, and gave me a completely fresh outlook to food. Eating well has now become less of a necessity, and more of a passion.

Starting Heart + Bowl has helped me to find fun and new possibilities in the kitchen, and I hope it helps others to discover something new too! I want my blog to show that healthy food can still be easy + delicious, and that food allergies + intolerances don’t have to feel restricting. Because no matter what, food’s about comfort, about heart and about soul. I hope that Heart + Bowl is the home to those kinds of ingredients, and my recipes offer you some inspiration if you recreate them!

 

Love Anna x