Ok, ok. So I think I may have a new food obsession… Beer-battered veggies!!! Seriously, how have I never tried making these before?! I’ve battered many a fish, and an onion ring in my time – but never have I ever battered veggies before. I’ve been busy designing this recipe for a few weeks now, with the help of the lovely folks at St Peter’s Brewery and their incredible Gluten-Free beer!     For those not in-the-know, St Peter’s… Read more »

  Ahhhh, today is officially Heart + Bowl’s 2nd Birthday!! Can you believe it’s been two years already?! No… I can’t either! They grow up so fast.     The past couple of years have been quite extraordinary. I could never of imagined the opportunities I’ve been given thanks to blogging! In the last year alone, I’ve been featured in not one, but two cookbooks! I’ve also teamed up with some fantastic brands who I really admire, and hosted some really fun giveaways!  … Read more »

Booja Booja Two Truffle Packs

The kind folks at Booja Booja recently sent me some of their recently launched Two Truffle Packs to try, and I thought I would share what I thought! I’ll admit this now, I’m already a massive fan of Booja Booja truffles. If chocolate truffles had groupie followers like rock stars, then I would be that hysterically-crazy fan. For the past 3 years, I’ve been gifted a box of their truffles every Christmas, and will shamelessly admit to eating them all on… Read more »