Ahhhh, today is officially Heart + Bowl’s 2nd Birthday!! Can you believe it’s been two years already?! No… I can’t either! They grow up so fast.     The past couple of years have been quite extraordinary. I could never of imagined the opportunities I’ve been given thanks to blogging! In the last year alone, I’ve been featured in not one, but two cookbooks! I’ve also teamed up with some fantastic brands who I really admire, and hosted some really fun giveaways!  … Read more »

Raw Courgetti Salad with Creamy Vegan Avocado Sauce

  Following on from my obsession with avocados, I’m bringing you this Raw Courgetti Salad with Creamy Vegan Avocado Dressing! It’s been a while since my Summer King Prawn Courgetti recipe, so I thought it was about time I get spiralizing again for the blog!     One of my favourite ways to have spiralized veggies, is to smother them in this creamy vegan avocado dressing. Avocados are fast becoming one of my favourite ingredients to use, because they’re great in both… Read more »

Frozen Banana Pops

  Remember these Fruit Skewers I posted a few weeks back? I designed them for Wren Kitchen’s #LittleKitchen Campaign – aiming to inspire kids in the kitchen! They went down so well, that I decided to follow them up with these Frozen Banana Pops – the grown-up version!     So how many of you have actually tried frozen banana? Because if you haven’t, you really should. No, really. Somehow, just freezing a banana turns it into the most amazing, creamy banana ice-cream. It’ll taste like… Read more »