Ok, ok. So I think I may have a new food obsession… Beer-battered veggies!!! Seriously, how have I never tried making these before?! I’ve battered many a fish, and an onion ring in my time – but never have I ever battered veggies before. I’ve been busy designing this recipe for a few weeks now, with the help of the lovely folks at St Peter’s Brewery and their incredible Gluten-Free beer!     For those not in-the-know, St Peter’s… Read more »

Frozen Banana Pops

  Remember these Fruit Skewers I posted a few weeks back? I designed them for Wren Kitchen’s #LittleKitchen Campaign – aiming to inspire kids in the kitchen! They went down so well, that I decided to follow them up with these Frozen Banana Pops – the grown-up version!     So how many of you have actually tried frozen banana? Because if you haven’t, you really should. No, really. Somehow, just freezing a banana turns it into the most amazing, creamy banana ice-cream. It’ll taste like… Read more »

Fruit Skewers

  This week I’m bringing you a little recipe that I’ve designed especially for Wren Kitchens! They got in touch with me a few weeks ago, and asked me if I’d like to get involved in their #LittleKitchen campaign. The campaign aims to inspire kids into the kitchen, to get them more involved in food prep and kitchen activity. For Wren, the kitchen is the heart of the home. They want to show that the kitchen is a place for family to gather, talk, laugh,… Read more »