Mains

 

Beef and Apricot Stew {Paleo, DF + GF with Vegetarian option}

Butternut Squash, Pancetta & Sage Risotto {DF + GF}

Gluten-Free Beer Battered Veggies {Vegetarian, Vegan, DF + GF}

Lamb Koftas with Cauliflower ‘Cous Cous’ {Paleo, DF + GF}

Raw Courgetti Salad with Creamy Vegan Avocado Dressing {Raw, Vegan, DF + GF}

Roasted Butternut Squash Soup with Garlic and Rosemary Croutons {Vegetarian, Vegan, DF + GF}

Spiced Butternut Squash with Crispy Chickpea Salad {Vegetarian, Paleo, DF + GF, Vegan option}

Spiced Parsnip Soup {Paleo, Vegetarian, Vegan, DF + GF}

Summer King Prawn Courgetti {Paleo, DF + GF}