Raw Millionaire's ShortbreadOctober 2, 2016
You know that feeling when you come across the most perfect recipe in the world, and you just HAVE to tell everybody about it? Well a couple of weeks ago, thanks to my latest copy of Good Food magazine, I found these Raw Millionaire’s Shortbread.
For all us gluten + dairy-free peeps out there, finding a recipe that’s as good as the original can often be an impossible find. So when I stumbled across this one, it felt like I’d struck gold big time. It was like winning the bloody lottery. CHA-CHING!
These vegan, gluten-free chocolatey treats are made with dates, cashews + maple syrup, and are so sticky and moreish, that they rival your everyday Millionaire’s Shortbread. They are also raw, refined-sugar free, and made with all-natural ingredients – so they don’t feel as naughty!
I’ve made these little beauties a few times now, and each time they’ve turned out perfect!
I think these nutrient-rich sweet treats are easy enough to whip up for any occasion, and would be perfect for a bake-sale. I recently made them ahead of time, before some friends came over for dinner. With them already chilling in the fridge, they made for such an easy dessert! All I had to do was cut them up and serve with some vegan ice-cream, and they went down a treat!
I hope you have as much fun making these Raw Millionaire’s Shortbread as I did! Let me know what you think by tagging your creations #heartandbowl, or leaving me a message in the comments below.